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We would like to entice you to eat with us at the Schloss. Enjoy the lovingly prepared regional and international cuisine of our Gutsrestaurant (manor house restaurant). Whether in the Kavalierhaus (squire’s house), in the orangery or on the patio during the summer months, our head chef Alexander Ehrgott will spoil you with creative cuisine of the highest standard – dishes made from fresh, specially chosen ingredients, ingeniously assembled for you. And in perfect harmony with the wines of Schloss Vollrads. Welcome to Riesling!

You can find our menu for February & March 2025 here

Our current opening times:

Thu – Sun
12pm – 8pm
Mon – Wed               closed days
 

PLEASE NOTE:

– Reserve a table in advance
– The stay is limited to 2 hours

 

Company closed from 27.12.2024 to 13.02.2025

We will open again on 14.02.2025 for the Valentines menu
from 5 p.m.

 

Celebrations and conferences at Schloss Vollrads:

You strive to make a birthday, wedding or christening unforgettable? Run a conference in a location with stylish atmosphere or book a delicious wine tasting? We’d be pleased to help you plan your event in our historic locations. We offer the divine atmosphere of a manor house with its differently styled rooms for small or large gatherings, as well as attentive service that leaves nothing to be desired. We will make your event perfect. Banquet brochure as pdf >

 
    

Current menu recommendation

Our head chef Alexander Ehrgott puts together new, delicious menus based on seasonal, international and regionally inspired specialties that go perfectly with the wines of Schloss Vollrads. If reading this has whetted your appetite for a meal in our estate restaurant, we look forward to welcoming your reservation.

Reservation

You can glaldy reserve a table via phone +49/6723/6616.

    

MENU GUTSRESTAURANT

  • Fried shrimp and scallop with marinated red beet and ginger cream
  • Pink roasted beef saddle steak with tomato-bean fondue and polenta
  • Coffee Crème BrĂ»lĂ©e with nougat parfait and pineapple
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  • 3-course menu € 60.00 per person