1
3
5
Puffer
previous arrowprevious arrow
next arrownext arrow
    

Gutsrestaurant

We would like to entice you to eat with us at the Schloss. Enjoy the lovingly prepared regional and international cuisine of our Gutsrestaurant (manor house restaurant). Whether in the Kavalierhaus (squire’s house), in the orangery or on the patio during the summer months, our head chef Alexander Ehrgott will spoil you with creative cuisine of the highest standard – dishes made from fresh, specially chosen ingredients, ingeniously assembled for you. And in perfect harmony with the wines of Schloss Vollrads. Welcome to Riesling!

You can find our current menu here

Our current opening times:

Mon – Sun
12pm – 8pm
Tue – Wed               closed days
 
 
ClOSED COMPANY:
 
May: 24.05.
June: 08.06. | 22.06. | 27.06.
July: 01.07. until 1:30 pm. | 08.07. | 13.07. | 27.07
 
 

PLEASE NOTE:

– Reserve a table in advance
– The stay is limited to 2 hours

 

Celebrations and conferences at Schloss Vollrads:

You strive to make a birthday, wedding or christening unforgettable? Run a conference in a location with stylish atmosphere or book a delicious wine tasting? We’d be pleased to help you plan your event in our historic locations. We offer the divine atmosphere of a manor house with its differently styled rooms for small or large gatherings, as well as attentive service that leaves nothing to be desired. We will make your event perfect. Banquet brochure as pdf >

 
    

Current menu recommendation

Our head chef Alexander Ehrgott puts together new, delicious menus based on seasonal, international and regionally inspired specialties that go perfectly with the wines of Schloss Vollrads. If reading this has whetted your appetite for a meal in our estate restaurant, we look forward to welcoming your reservation.

Reservation

You can glaldy reserve a table via phone +49/6723/6616.

    

Menu Gutsrestaurant

Small variation of asparagus and prawn (mousse, salad, tempura, Wan-Tan, fried, baked)

Pink fried veal tenderloin steak on may turnips, potato terrine and port wine jus

Chocolate mousse tartlet with banana-maracuja ragout and tonka bean ice cream

3-course menu € 55.00 per person